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Marinated Beef Kabobs
1 1/2 lbs lean sirloin steak, cut 1 1/2" cubes
1 large red onion, cut 1" cubes
1 large green and red bell peppers, cut 1" squares
1/2 lb mushrooms, stems removed
1/2 cup low-calorie Italian salad dressing
1/4 cup burgundy wine
Place cubed meat and prepared vegetables together in a shallow dish. In a small bowl, combine the salad dressing and the wine; blend well. Pour the marinade over the meat and vegetables.
Cover,refrigerate, and let marinate for at least 8 hours, stirring
occasionally.
Alternate the meat and vegetables on 6 skewers. Grill kabobs over
medium heat, turning often, for 15 to 20 minutes or until desired
degree of doneness. Arrange on a platter and serve.
Serves 6
1 1/2 lbs lean sirloin steak, cut 1 1/2" cubes
1 large red onion, cut 1" cubes
1 large green and red bell peppers, cut 1" squares
1/2 lb mushrooms, stems removed
1/2 cup low-calorie Italian salad dressing
1/4 cup burgundy wine
Place cubed meat and prepared vegetables together in a shallow dish. In a small bowl, combine the salad dressing and the wine; blend well. Pour the marinade over the meat and vegetables.
Cover,refrigerate, and let marinate for at least 8 hours, stirring
occasionally.
Alternate the meat and vegetables on 6 skewers. Grill kabobs over
medium heat, turning often, for 15 to 20 minutes or until desired
degree of doneness. Arrange on a platter and serve.
Serves 6
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