Sarkarapuratty

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  • teena
    • Nov 2006
    • 5716

    Sarkarapuratty


    Ingredients: (Fried Bananas Chips in Molasses)

    Semi ripe Banana 1 no
    Coconut oil 100 gms
    Molasses or Jaggery 75 gms
    Dried ginger powder 5 gms
    Ghee 1 tsp
    Water 1/4 glass

    Method:

    1. Peel the bananas and split it into two pieces. Cut it into 1/4" thick pieces. Fry it in warm coconut oil.
    2. Heat the molasses in 1/4glass of water. Remove from fire when it becomes thick. Add dried ginger powder and fried banana pieces in this molasses solution. Keep stirring till the banana pieces separat
    es.

  • vinodkorah
    • Aug 2007
    • 55

    #2
    Thanks for the posting

    Comment

    • ottayan
      • Sep 2007
      • 23

      #3
      thanks 4 th post

      Comment

      • samson123
        • Dec 2007
        • 19

        #4
        thanks for the posting.

        Comment

        • kingkong
          • Nov 2006
          • 52

          #5
          thanks ...I like it

          Comment

          • rafikmtt
            • Aug 2010
            • 25

            #6
            thanks for the recipe

            Comment

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